Authentic South Carolina BBQ — smoked low and slow, seasoned with soul
Slow-smoked perfection — South Carolina style, inside and out
Freshly Smoked Pork Shoulder trimmed over a French Bun dipped in butter, grilled, then topped with the Family Secret Gold Sauce.
Pork Spare Rib smoked over 7+ hours with special seasoning. Your choice of Heat or Gold sauce.
Competition-grade pork ribs prepared with precision seasoning and slow smoke technique.
Classic pork ribs South Carolina style. Available Cajun Smoked.
The most coveted cut in competition BBQ — the money muscle, prepared Pitmaster style.
Country style pork rib, smoked and seasoned the Mojave 66 way.
A generous slice of the Pork Rib Rack Roast, or served as a sandwich.
A true Lowcountry delicacy — slow-cooked pig tail seasoned South Carolina style.
Premium cuts smoked over 7+ hours — brisket, tri tip, ribs, and steaks
Prime Beef Brisket smoked over 7+ hours with special seasoning. Your choice of Heat or Gold sauce. 3 Slices on a French Bun Sandwich.
Premium Beef Tri Tip smoked over 7+ hours with special seasoning. Your choice of Heat or Gold sauce. 3 Slices on a French Bun Sandwich.
Premium Beef Short Rib smoked over 7+ hours with special seasoning. Your choice of Heat or Gold sauce. An absolute showstopper.
Premium Beef Short Rib smoked over 7+ hours. *Rib cut from bone on Brioche Bun for Sandwich topped with coleslaw.
Slow-smoked beef chuck steak — tender, flavorful, and seasoned to perfection.
Premium T-Bone steak, BBQ prepared. Also available as New York Strip.
Classic BBQ Ribeye steak, seasoned and smoked for maximum flavor.
Tender beef loin muscle, smoked and seasoned South Carolina style. Served on bun or standalone.
A regal BBQ burger fit for royalty — Pitmaster-seasoned beef patty, BBQ style.
The king of BBQ burgers. Elevated from the Sir Charles with additional toppings and seasoning.
Smoked, seasoned, and sauced the South Carolina way
Massive chicken leg quarter smoked and seasoned. Multiple seasoning styles available.
BBQ chicken wings seasoned South Carolina style. Multiple flavors available — or bundle packs.
Jumbo Chicken Breast double breaded and seasoned, slow fried until golden brown on a Brioche Bun with Mayonnaise.
Competition-grade boneless chicken thigh, seasoned and smoked to perfection.
Half a smoked chicken served with the unique Cream of Mojave sauce. A competition showpiece.
Homemade South Carolina sides that complete the plate
The original recipe, Charleston style Red Rice. This true southern treat is packed with flavor.
South Carolina style homemade recipe with aged Sharp Cheddar Cheese and Gourmet Elbow Noodles.
South Carolina style homemade recipe with Gourmet Lime Mayonnaise.
Smoked Beans in South Carolina style seasoning with pieces of Bacon and Smoked Sausage.
A traditional Charleston Lowcountry rice dish with chicken — rich, savory, and soul-satisfying.
Hearty Pitmaster-style beef chili with bold BBQ seasoning — great on its own or over everything.
Traditional Charleston-style okra soup — a beloved Lowcountry staple.
South Carolina style homemade recipe made from scratch with Bananas and Vanilla Wafers.
Classic Southern peach cobbler made Pitmaster style — sweet, warm, and irresistible.
A true Southern dessert staple. Brooke's homemade sweet potato pie recipe.
Slow-cooked Southern-style cabbage, Ada's homemade recipe.
Slow-cooked turnip greens, the way grandma made them.
Spaghetti with a distinct Lowcountry twist — seasoned the South Carolina way.
Whole Corn on the Cob topped with Salt and Butter.
Tender lima beans cooked Southern style by Ada's recipe.
Ada's homemade pickles — crispy, tangy, and perfect alongside any BBQ plate. Also available Hot.
Take the Lowcountry flavor home — house-made, bottled, and ready to ship
The homemade "Family Secret Gold" — Lowcountry Gold with a family secret twist. Famous for making the Pigmeat Sandwich a customer favorite.
A whole jar of the homemade "Lowcountry Gold" — described as a sweet kick of goodness.
A whole jar of the homemade "Lowcountry Heat" — described as a spice that goes away smoothly.
Sweet honey BBQ sauce with a Lowcountry twist. Also available as Honey Heat.
A whole jar of the homemade "Lowcountry Original" — described as a taste of the Lowcountry.
The original secret recipe sauce — a Mojave 66 exclusive.
A special-edition holiday sauce from the Mojave 66 kitchen.
The Mojave 66 signature mayo — house-made and full of flavor.
Authentic Charleston-style tartar sauce perfect for fried seafood and chicken.
House-made garlic lemon butter sauce — the perfect finishing touch.
Made with Carolina Reaper pepper — for the truly heat-obsessed. Not for the faint of heart!
The famous Pigmeat seasoning blend — season your meats at home like a Pitmaster.
Ada's signature seasoning blend — bold and distinctive South Carolina flavor.
A bold Louisiana-inspired seasoning blend with South Carolina soul.
Named for the legendary highway — a dry rub blend for competition-level BBQ at home.
Made from Carolina Reaper peppers — packed with antioxidants and serious heat.
House-made Pitmaster salad dressing — transforms any salad into a BBQ experience.
Double-breaded, South Carolina seasoned, and fried to golden perfection
Jumbo Chicken Breast double breaded and seasoned, slow fried until golden brown on a Brioche Bun topped with Mayonnaise.
Russet potatoes sliced into French fries, fried then topped with seasoning. A Mojave 66 classic side.
Premium Catfish double breaded and seasoned South Carolina style, fried on a moist French Bun topped with Cheddar Cheese and Charleston City Tatar Sauce.
Premium Shrimp double breaded and seasoned South Carolina style, slow fried until golden brown. Includes 1 small container of Charleston City Tatar sauce.
Okra breaded for crunch, then fried and seasoned. A classic Southern side.
Pitmaster originals — exclusive creations from the Mojave 66 kitchen
3 Slices of Smoked Brisket between 2 Glazed Honey Buns grilled for extra tenderness, topped with the Family Secret Gold sauce.
Smoked Pork Shoulder Chunk Pieces on top of a Glazed Honey Bun grilled for extra tenderness, covered with the Family Secret Gold sauce.
3 Slices of Smoked Tri Tip between 2 Glazed Honey Buns grilled for extra tenderness, topped with the Family Secret Gold sauce.
The Pitmaster's Gumbo — a rich, bold Lowcountry gumbo with all the right ingredients.
The full Sunday spread — everything on one plate, just like Grandma used to make.
BBQ meat on a stick — available in various proteins. The Mojave 66 way.
BBQ lamb, Pitmaster seasoned and slow-cooked South Carolina style.
A Mojave 66 exclusive item — ask about today's Fat Baby special.
Glazed Honey Bun grilled on the fire for a hot, crispy delight. A unique BBQ dessert experience.
Tap any Inquire button above, call Pitmaster Dustin directly, or send us an email. We'll handle the rest!
72-hour advance required for bulk orders · 1 week advance for catering events